How to make Creme Fraiche and Yak Milk?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Not Applicable
Preparation Time
5 minutes
Not Applicable
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
Not Available