How to make Creme Fraiche and Condensed milk?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Container, Blender
Preparation Time
5 minutes
15- 20 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Not Available
Shelf Life
3- 5 days
1- 2 Weeks