How to make Condensed milk and Creme Fraiche?
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Blender
Cheesecloth, Glass jar, Stirrer
Preparation Time
15- 20 minutes
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
1- 2 Weeks
3- 5 days