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How to make Cream and Kulfi?


How to make Kulfi and Cream


How to make

Serving Size
100  
100  

Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon  
2 cups of Cashew Nuts, Full fat milk, Sugar  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
Cardamom, Container, Mould, Wide bottom pan  

Time Duration
  
  

Preparation Time
2- 3 hours  
5 minutes  

Cooking Time
20  
90  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
2- 3 weeks  
Up to 3 days  

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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products