How to make Condensed milk and Roquefort Cheese?

Condensed milk

Roquefort Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Boiling water, Dry Milk Powder, Margarine, White Sugar

Rennet, Sea salt, Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Pencillium roqueforti

1.3 Things you need

Container, Blender

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

3 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.3 Shelf Life

1- 2 Weeks

3-4 weeks

How is Condensed milk and Roquefort Cheese made?

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