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Colby Cheese
Colby Cheese

Smetana
Smetana



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Colby Cheese
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Smetana

How to make Colby Cheese and Smetana?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
Pasteurized Heavy Cream, Yogurt
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Bowl
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
24-36 hours
1.4.2 Cooking Time
90
Not Applicable
1.4.3 Aging time
4- 8 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3-4 weeks
10 to 14 days

How is Colby Cheese and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Colby Cheese and Smetana. As we have already seen How to make Colby Cheese? and How to make Smetana? individually, here you can actually compare the way Colby Cheese and Smetana are made. Once you get to know how is Colby Cheese and Smetana made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Colby Cheese in just 90 minutes. It takes Not Applicable minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.