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Colby Cheese
Colby Cheese

Smetana
Smetana



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Colby Cheese
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Smetana

Colby Cheese vs Smetana Facts

1 Calories
1.1 Calories
394.00 Kcal292.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
520.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
67.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
112.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
110.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
23.76 g2.50 g
All about Evaporated Milk
0 215
1.8 Carbs
2.57 g2.40 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.52 g2.40 g
All about Swiss Cheese
0 54.08
1.9 Fats
32.11 g30.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA25 %
All about Paneer
1 91
1.9.2 Saturated Fat
20.22 g18.20 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.95 g1.10 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
9.28 g9.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
95.00 mg90.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
994.00 IU60.30 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.00 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.38 mg0.40 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
18.00 µg10.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.83 µg0.40 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg1.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
24.00 IU0.60 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.28 mg0.90 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.70 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
685.00 mg80.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.76 mg0.10 mg
All about Paneer
0 70
2.4.3 Magnesium
26.00 mg9.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
457.00 mg60.00 mg
All about Gelato
0 1409
2.4.5 Potassium
127.00 mg100.00 mg
All about Gelato
0 1794
2.4.6 Sodium
604.00 mg30.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.07 mg0.30 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
38.20 g63.80 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis
Avoids constipation, Easy to digest, Enhances external preliminary digestion, Provides energy
3.1.1 Other General Benefits
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy
Beneficial for diseases of liver, pancreas, gallbladder, intestine, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Reduces the inflammation, Strengthens the immune system
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Acts as natural exfoliate, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Reduces the effect of anti- ageing, Rich in Lactic acid
3.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is typically used as a table Cheese
Can be added to vegetable salads, Smetana is used as a basic sauce for most of the Russian appetizers, soups, main courses and even desserts.
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Contains good amount of Vitamins, Contains high levels of Fat, Good source of Calcium, Good source of proteins, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
4 What is
4.1 What is
Colby cheese is a semi hard American cheese made from cow's milk
Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat.
4.1.1 Color
Yellow
Not Available
4.1.2 Flavor
Sweet
Sour
4.1.3 Aroma
Mild, Sweet
Milky
4.1.4 Vegetarian
4.2 Origin
Winconsin, United states
Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
Pasteurized Heavy Cream, Yogurt
5.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Bowl
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
24-36 hours
5.4.2 Cooking Time
90
Not Applicable
5.4.3 Aging time
4- 8 weeks
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
10 to 14 days

Difference between Colby Cheese and Smetana

Though Colby Cheese and Smetana, both are Dairy products, there is some prominent difference between Colby Cheese and Smetana. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Colby Cheese and Smetana. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Colby Cheese vs Smetana facts, dictate the Similarities and Differences between Colby Cheese and Smetana. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.