How to make Colby Cheese and Gouda Cheese?

Colby Cheese

Gouda Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

24 hours

1.4.2 Cooking Time

120

1.4.3 Aging time

4- 8 weeks

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F0.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Around 3 months

How is Colby Cheese and Gouda Cheese made?

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