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Colby Cheese
Colby Cheese

Condensed milk
Condensed milk



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Colby Cheese
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Condensed milk

How to make Colby Cheese and Condensed milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
Boiling water, Dry Milk Powder, Margarine, White Sugar
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Container, Blender
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
15- 20 minutes
1.4.2 Cooking Time
90
NA
1.4.3 Aging time
4- 8 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3-4 weeks
1- 2 Weeks

How is Colby Cheese and Condensed milk made?

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