How to make Colby Cheese and Clotted cream?

Colby Cheese

Clotted cream

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How to make

Serving Size

100

Ingredients

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

Milk, Plain cream

Fermentation Agent

Lactococcus lactis subsp cremoris

Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

10- 12 hours

1 hour

Cooking Time

Aging time

4- 8 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F175.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

Up to 3 days

How is Colby Cheese and Clotted cream made?

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