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Colby Cheese
Colby Cheese

Cacik
Cacik



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Colby Cheese
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Cacik

How to make Colby Cheese and Cacik?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Bowl
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
15- 20 minutes
1.4.2 Cooking Time
90
NA
1.4.3 Aging time
4- 8 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3-4 weeks
1 day

How is Colby Cheese and Cacik made?

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