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Colby Cheese
Colby Cheese

Butter
Butter



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Colby Cheese
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Butter

How to make Colby Cheese and Butter?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
Plain cream, Whipped cream
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Bowl, Blender, Strainer
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
15- 20 minutes
1.4.2 Cooking Time
90
25
1.4.3 Aging time
4- 8 weeks
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F40.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
3-4 weeks
2- 3 weeks

How is Colby Cheese and Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Colby Cheese and Butter. As we have already seen How to make Colby Cheese? and How to make Butter? individually, here you can actually compare the way Colby Cheese and Butter are made. Once you get to know how is Colby Cheese and Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Colby Cheese in just 90 minutes. It takes 25 minutes to make Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.