How to make Cocoa Butter and Soft Serve?

Cocoa Butter

Soft Serve

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How to make

Serving Size

100

Ingredients

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Things you need

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Time Duration

Preparation Time

1 hour

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F

-20 383

👆🏻

Shelf Life

About a year

5- 7 days

How is Cocoa Butter and Soft Serve made?

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