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How to make Frozen Custard and Whipped cream?
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Frozen Custard
Whipped cream
How to make Whipped cream and Frozen Custard
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender
Time Duration
Preparation Time
Not Available
10- 15 minutes
Cooking Time
60
NA
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
40.00 °F
18
Shelf Life
2 days
3 days
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