Serving Size
100
  
100
  
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
  
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
  
Fermentation Agent
Not Applicable
  
Brevibacterium linens
  
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
  
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
  
Time Duration
  
  
Preparation Time
1 hour
  
2- 3 hours
  
Cooking Time
90
  
25
  
Aging time
Not Available
  
7- 10 days
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
About a year
  
1- 2 Weeks