How to make Cocoa Butter and Amasi?

Cocoa Butter

Amasi

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How to make

Serving Size

100

Ingredients

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

A bit of same from a prior batch, Milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Container

Time Duration

Preparation Time

1 hour

10- 12 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F100.00 °F

-20 383

👆🏻

Shelf Life

About a year

2- 3 weeks

How is Cocoa Butter and Amasi made?

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