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Clotted cream
Clotted cream

Strained Yogurt
Strained Yogurt



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Clotted cream
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Strained Yogurt

How to make Clotted cream and Strained Yogurt?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Plain cream
Pasteurized Milk, Yogurt, Yogurt Culture
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
1.4 Time Duration
1.4.1 Preparation Time
1 hour
24-36 hours
1.4.2 Cooking Time
5
Unknown
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
175.00 °F
Rank: 3 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Up to 3 days
1- 2 Weeks

How is Clotted cream and Strained Yogurt made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Clotted cream and Strained Yogurt. As we have already seen How to make Clotted cream? and How to make Strained Yogurt? individually, here you can actually compare the way Clotted cream and Strained Yogurt are made. Once you get to know how is Clotted cream and Strained Yogurt made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Clotted cream in just 5 minutes. It takes Unknown minutes to make Strained Yogurt. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.