How to make Clotted cream and Neufchatel Cheese?

Clotted cream

Neufchatel Cheese

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How to make

Serving Size

100

Ingredients

Milk, Plain cream

Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

1 hour

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

175.00 °F383.00 °F

-20 383

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Shelf Life

Up to 3 days

2- 3 weeks

How is Clotted cream and Neufchatel Cheese made?

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