How to make Clotted cream and Gomme?

Clotted cream

Gomme

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Plain cream

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Large pot

1.4 Time Duration

1.4.1 Preparation Time

1 hour

15- 20 minutes

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

175.00 °FNA

-20 383

1.5.2 Shelf Life

Up to 3 days

2- 3 weeks

How is Clotted cream and Gomme made?

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