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How to make Clotted cream and Eggnog?
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Clotted cream
Eggnog
How to make Eggnog and Clotted cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Plain cream
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Blender, Stirrer
Time Duration
Preparation Time
1 hour
15- 20 minutes
Cooking Time
5
Not Applicable
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
40.00 °F
18
Shelf Life
Up to 3 days
5- 7 days
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