How to make Clotted cream and Camembert Cheese?

Clotted cream

Camembert Cheese

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How to make

Serving Size

100

Ingredients

Milk, Plain cream

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Fermentation Agent

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Time Duration

Preparation Time

1 hour

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

175.00 °F40.00 °F

-20 383

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Shelf Life

Up to 3 days

5- 7 days

How is Clotted cream and Camembert Cheese made?

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