How to make Brie Cheese and Clotted cream?

Brie Cheese

Clotted cream

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

MM100 culture, Rennet, Unpasteurized cow's milk

Mold Penicillium camemberti, Mold Penicillium candidum

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

18 hours and 3-4 weeks of aging

7- 10 days

40.00 °F

5- 7 days

100

Milk, Plain cream

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

1 hour

175.00 °F

Up to 3 days

How is Brie Cheese and Clotted cream made?

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