Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
Fermentation Agent
-
Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Glass container with lid, Cheesecloth, Container
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
Time Duration
Preparation Time
2 days
24 hours
Cooking Time
-
120
Aging time
-
12 months
Storage & Shelf Life
Refrigeration Temperature
39.20 °F0.00 °F
-20
383
👆🏻
Shelf Life
1 Month
Around 3 months