How to make Cheshire Cheese and Soured Milk?

Cheshire Cheese

Soured Milk

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How to make

Serving Size

100

Ingredients

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Lemon, Milk, Vinegar

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Container

Time Duration

Preparation Time

2- 3 hours

5 minutes

Cooking Time

Aging time

4- 8 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 3 months

How is Cheshire Cheese and Soured Milk made?

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