How to make Cheshire Cheese and Milk?

Cheshire Cheese

Milk

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How to make

Serving Size

100

Ingredients

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

5 minutes

Cooking Time

Aging time

4- 8 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

Up to 3 days

How is Cheshire Cheese and Milk made?

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