How to make Cheshire Cheese and Kulfi?

Cheshire Cheese

Kulfi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

2 cups of Cashew Nuts, Full fat milk, Sugar

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Cardamom, Container, Mould, Wide bottom pan

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

5 minutes

1.4.2 Cooking Time

1.4.3 Aging time

4- 8 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

Up to 3 days

How is Cheshire Cheese and Kulfi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cheshire Cheese and Kulfi. As we have already seen How to make Cheshire Cheese? and How to make Kulfi? individually, here you can actually compare the way Cheshire Cheese and Kulfi are made. Once you get to know how is Cheshire Cheese and Kulfi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cheshire Cheese in just 60 minutes. It takes 90 minutes to make Kulfi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.