How to make Cheshire Cheese and Donkey's Milk?

Cheshire Cheese

Donkey's Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Not Applicable

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

Not Applicable

1.4.2 Cooking Time

1.4.3 Aging time

4- 8 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

Up to 3 days

How is Cheshire Cheese and Donkey's Milk made?

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