Serving Size
100
100
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Buffalo milk
Fermentation Agent
-
-
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Bamboo tube, Banana leaf
Time Duration
Preparation Time
2- 3 hours
2 days
Cooking Time
60
-
Aging time
4- 8 weeks
2 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F73.00 °F
-20
383
👆🏻
Shelf Life
Around 3 months
Up to 3 days