How to make Cheshire Cheese and Creme Anglaise?
How to make
Serving Size
100
100
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Sauce pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
5- 10 minutes
Cooking Time
60
15
Aging time
4- 8 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
Around 3 months
2 days
