How to make Cheddar Cheese and Filled Milk?

Cheddar Cheese

Filled Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Skim milk, Vegetable Oil

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Unknown

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

Not Defined

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F383.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Unknown

How is Cheddar Cheese and Filled Milk made?

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