Serving Size
100
  
100
  
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
  
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
  
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
  
Time Duration
  
  
Preparation Time
3-9 months of aging
  
1 hour
  
Cooking Time
30
  
90
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3-4 weeks
  
About a year