Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Bowl, Mortar, Pestle, Sauce pan
Preparation Time
3-9 months of aging
30- 40 minutes
Refrigeration Temperature