How to make Cashew Butter and Smetana?

Cashew Butter

Smetana

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Salt, Water

Pasteurized Heavy Cream, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Bowl

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

24-36 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

10 to 14 days

How is Cashew Butter and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cashew Butter and Smetana. As we have already seen How to make Cashew Butter? and How to make Smetana? individually, here you can actually compare the way Cashew Butter and Smetana are made. Once you get to know how is Cashew Butter and Smetana made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cashew Butter in just 40 minutes. It takes Not Applicable minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.