How to make Cashew Butter and Sheep Milk?

Cashew Butter

Sheep Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Salt, Water

Not Applicable

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

Not Applicable

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

15 days

How is Cashew Butter and Sheep Milk made?

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