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Caramel
Caramel

Soured Milk
Soured Milk



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Caramel
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Soured Milk

How to make Caramel and Soured Milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Sugar
Lemon, Milk, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
5 minutes
1.4.2 Cooking Time
20
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 weeks
NA

How is Caramel and Soured Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Caramel and Soured Milk. As we have already seen How to make Caramel? and How to make Soured Milk? individually, here you can actually compare the way Caramel and Soured Milk are made. Once you get to know how is Caramel and Soured Milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Caramel in just 20 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.