How to make Caramel and Ice Cream?

Caramel

Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Sugar

Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

How is Caramel and Ice Cream made?

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