Serving Size
100
  
100
  
Ingredients
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
  
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
  
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
  
Time Duration
  
  
Preparation Time
18 hours and 3-4 weeks of aging
  
3- 4 hours
  
Cooking Time
20
  
30
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
5- 7 days
  
2- 3 Months