Ingredients
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
Carbonated water, Mint, Salt, Yogurt
Things you need
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
Cup
Preparation Time
18 hours and 3-4 weeks of aging
15- 20 minutes
Refrigeration Temperature
Shelf Life
5- 7 days
1 Month