How to make Camel milk and Mozzarella Cheese?
Ingredients
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A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Things you need
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Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Preparation Time
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2- 3 hours
Refrigeration Temperature
Shelf Life
3- 5 days
5- 7 days