Home
My Dairy Diet


How to make Camel milk and Junket?


How to make Junket and Camel milk


How to make

Serving Size
100   
100   

Ingredients
NA   
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
NA   
Bowl, Shallow dish, Stirrer   

Time Duration
  
  

Preparation Time
NA   
10- 15 minutes   

Cooking Time
NA   
90   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
3- 5 days   
24 months   

All >>
<< What is

Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium