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How to make Cacik and Creme Fraiche?


How to make Creme Fraiche and Cacik


How to make

Serving Size
100   
100   

Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt   
Cultured buttermilk, Pasteurized Heavy Cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl   
Cheesecloth, Glass jar, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
5 minutes   

Cooking Time
NA   
2 days   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
1 day   
3- 5 days   

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Comparison of Dairy Products