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How to make Buttermilk and Edam Cheese?

Buttermilk
Edam Cheese
How to make Edam Cheese and Buttermilk


How to make
Serving Size
100   
100   
Ingredients
A pinch of Salt, Curd, Milk, Yogurt   
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture   
Fermentation Agent
Lactococcus Lactis   
Not Applicable   
Things you need
Stirrer   
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
10- 12 hours   
Cooking Time
20   
90   
Aging time
Not Available   
4 weeks - 10 months   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
7- 10 days   
3-4 weeks   
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