How to make Butter Fat and Viili?

Butter Fat

Viili

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Things you need

Not Available

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

1.4 Time Duration

1.4.1 Preparation Time

Not Available

24 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F64.00 °F

-20 383

1.5.2 Shelf Life

7- 10 days

15 days

How is Butter Fat and Viili made?

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