How to make Butter and Fromage Frais?

Butter

Fromage Frais

Add ⊕

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Plain cream, Whipped cream

Bowl, Blender, Strainer

15- 20 minutes

40.00 °F

2- 3 weeks

100

Goat's or sheep's or cow's milk

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1 hour

39.20 °F

5- 7 days

How is Butter and Fromage Frais made?

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