How to make Butter and Fromage Frais?

Butter

Fromage Frais

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Plain cream, Whipped cream

Goat's or sheep's or cow's milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender, Strainer

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Butter and Fromage Frais made?

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