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Bulgarian Yogurt
Bulgarian Yogurt

Kumis
Kumis



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Bulgarian Yogurt
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Kumis

How to make Bulgarian Yogurt and Kumis?

1 How to make
1.1 Serving Size
100
200
1.2 Ingredients
Skim milk, Whole milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
1.3 Things you need
Bowl, Live cultures
Container
1.4 Time Duration
1.4.1 Preparation Time
Unknown
3 to 5 days
1.4.2 Cooking Time
Unknown
few hours
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
40.00 °F
Rank: 18 (Overall)
55.00 °F
Rank: 13 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 Months
Unknown

How is Bulgarian Yogurt and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Bulgarian Yogurt and Kumis. As we have already seen How to make Bulgarian Yogurt? and How to make Kumis? individually, here you can actually compare the way Bulgarian Yogurt and Kumis are made. Once you get to know how is Bulgarian Yogurt and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Bulgarian Yogurt in just Unknown minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.