How to make Buffalo Curd and Spaghettieis?

Buffalo Curd

Spaghettieis

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

Blender, Potato ricer, Sundae cups

Time Duration

Preparation Time

Overnight

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F45.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

3- 5 days

How is Buffalo Curd and Spaghettieis made?

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