How to make Buffalo Curd and Filled Milk?

Buffalo Curd

Filled Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Few drops of lemon juice, Milk

Skim milk, Vegetable Oil

1.2.1 Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Not Applicable

1.3 Things you need

Container, Sauce pan

Unknown

1.4 Time Duration

1.4.1 Preparation Time

Overnight

Not Defined

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Unknown

How is Buffalo Curd and Filled Milk made?

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