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Buffalo Curd
Buffalo Curd

Curd snack
Curd snack



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Buffalo Curd
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Curd snack

How to make Buffalo Curd and Curd snack?

How to make

Serving Size

100
100

Ingredients

Curd, Few drops of lemon juice, Milk
Curd, Sugar

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
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Things you need

Container, Sauce pan
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Time Duration

Preparation Time

Overnight
2- 3 hours

Cooking Time

-
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Aging time

-
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Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
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Shelf Life

2- 3 weeks
15 days

How is Buffalo Curd and Curd snack made?

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