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Buffalo Curd
Buffalo Curd

Curd snack
Curd snack



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Buffalo Curd
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Curd snack

How to make Buffalo Curd and Curd snack?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Curd, Few drops of lemon juice, Milk
Curd, Sugar
1.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Container, Sauce pan
Not Defined
1.4 Time Duration
1.4.1 Preparation Time
Overnight
2- 3 hours
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 weeks
15 days

How is Buffalo Curd and Curd snack made?

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