How to make Buffalo Curd and Buffalo Curd?
Ingredients
Curd, Few drops of lemon juice, Milk
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Container, Sauce pan
Container, Sauce pan
Preparation Time
Overnight
Overnight
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks