How to make Brie Cheese and Milk Powder?
How to make
Serving Size
100
100
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Pasteurized Milk
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Not Applicable
Time Duration
Preparation Time
18 hours and 3-4 weeks of aging
Not Available
Cooking Time
25
Not Available
Aging time
7- 10 days
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
40.00 °F
18
Shelf Life
5- 7 days
2 years
